Ingredients:
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500 gms small potatoes
150 gm plain skimmed yogurt
1 small red onion chopped
1 celery stick chopped into small pieces
5 tablespoons mixed herbs (thyme, dill, parsley, tarragon...etc)
2 tablespoons white vinegar
Recipe:
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Heat water in a saucepan and bring to boil
Cool the potatoes until they are tender but also still firm. Let it cool for a bit then cut them into cubes
In a seperate bowl, combine all the remaining ingredients
Add the cubed potatoes to the mixture
Put it in the fridge for an hour or so
Bon Apetit
2 comments:
Hi ansam, Please allow me to share another recipe for potato salad:
Bake the potato with its skin in the oven for an hour-then peel it off and cut it into cubes after it cooled down, this way it will have more flavor..
In a blender mix : olive oil, clove of garlic, and some sea salt.
Add some finely chopped coriander and mint.
Pour over the potato cubes (and maybe some grilled mushrooms )
p.s. I would use squash over potato anytime.
Ohhh I love squash! I think I know what I am having for dinner tonight hehehehe
Thanks a whole bunch
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