Sunday, January 27, 2008

Healthy Potato Salad




Ingredients:


***********


500 gms small potatoes


150 gm plain skimmed yogurt


1 small red onion chopped


1 celery stick chopped into small pieces


5 tablespoons mixed herbs (thyme, dill, parsley, tarragon...etc)


2 tablespoons white vinegar




Recipe:


*******


Heat water in a saucepan and bring to boil


Cool the potatoes until they are tender but also still firm. Let it cool for a bit then cut them into cubes


In a seperate bowl, combine all the remaining ingredients


Add the cubed potatoes to the mixture


Put it in the fridge for an hour or so




Bon Apetit


2 comments:

Organic Kuwait said...

Hi ansam, Please allow me to share another recipe for potato salad:
Bake the potato with its skin in the oven for an hour-then peel it off and cut it into cubes after it cooled down, this way it will have more flavor..
In a blender mix : olive oil, clove of garlic, and some sea salt.
Add some finely chopped coriander and mint.
Pour over the potato cubes (and maybe some grilled mushrooms )
p.s. I would use squash over potato anytime.

Ansam said...

Ohhh I love squash! I think I know what I am having for dinner tonight hehehehe

Thanks a whole bunch