Sunday, January 27, 2008

Healthy Potato Salad



500 gms small potatoes

150 gm plain skimmed yogurt

1 small red onion chopped

1 celery stick chopped into small pieces

5 tablespoons mixed herbs (thyme, dill, parsley, tarragon...etc)

2 tablespoons white vinegar



Heat water in a saucepan and bring to boil

Cool the potatoes until they are tender but also still firm. Let it cool for a bit then cut them into cubes

In a seperate bowl, combine all the remaining ingredients

Add the cubed potatoes to the mixture

Put it in the fridge for an hour or so

Bon Apetit


Organic Kuwait said...

Hi ansam, Please allow me to share another recipe for potato salad:
Bake the potato with its skin in the oven for an hour-then peel it off and cut it into cubes after it cooled down, this way it will have more flavor..
In a blender mix : olive oil, clove of garlic, and some sea salt.
Add some finely chopped coriander and mint.
Pour over the potato cubes (and maybe some grilled mushrooms )
p.s. I would use squash over potato anytime.

Ansam said...

Ohhh I love squash! I think I know what I am having for dinner tonight hehehehe

Thanks a whole bunch